Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden。
Surströmming is the Sthe smelliest fish in the worldwedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。
A fermentation prothe smelliest fish in the worldcess of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
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the smelliest fish in the world|Surströmming Revisited: Eating Swedens Famously。
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